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Participants learn all about the food services industry, including food preparation and cooking, safety and proper handling techniques, kitchen and cafeteria maintenance, and catering operations.

The Work Activity Centre operates and maintains a regulated and inspected food service facility where participants prepare for entry-level employment in the food-service industry.

Topics covered include:

• Introduction to the food service industry
• Personal hygience and appearance
• Dealing with the public
• The sanitation code
• Food preparation
• Cash register procedures
• Nutrition
• Kitchen safety
• Food Handler's Course
• Customer service

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